Meet The Chefs
Meet Chef Shane
Chef Shane's story began with a childhood unlike most. As the son of a military family, he grew up moving across the country—born in California before spending time in Savannah, Georgia, Fayetteville, North Carolina, and eventually settling in West Point, New York.
His passion for cooking was sparked by watching culinary icons like Alton Brown on Good Eats and Emeril Lagasse. Their creativity and love for food inspired Shane to pursue a career in the culinary world. That passion became undeniable the year he took on the challenge of cooking Thanksgiving dinner for his family. The experience confirmed what he already suspected—creating incredible food was exactly what he wanted to do with his life.
During high school, Shane enrolled in a Culinary Arts technical program while simultaneously working countless hours at the Officers' Club at United States Military Academy. The combination of classroom education and real-world experience laid the groundwork for a career built on hard work, discipline, and an unwavering commitment to his craft.
With a little encouragement from Nicole, Shane continued his culinary education at The Culinary Institute of America, where his skills and passion continued to flourish.
Since then, Shane has dedicated himself to every aspect of the culinary industry. Whether leading kitchens, developing menus, mentoring staff, or exploring new techniques, his life has always revolved around food. His passion for supporting local agriculture and seasonal cooking even led him to speak for Cornell Cooperative Extension Sullivan County on menu seasonality and sourcing local ingredients—sharing his knowledge with fellow culinary professionals and community members alike.
Through every career milestone, Shane and Nicole have continued building not only their culinary dreams but also their life together. After marrying in 2025 and welcoming their daughter in early 2026, they are now bringing their shared passion, experience, and dedication to hospitality into their newest venture, Between The Tines Catering & Event Production.
For Shane, great food has always been about more than what's on the plate. It's about bringing people together, celebrating life's biggest moments, and creating experiences that guests will remember long after the last bite
Meet Chef Nicole
Chef Nicole was born and raised in New York's Hudson Valley, with deep family roots in New York City. From an early age, she found inspiration in the kitchen, especially spending weekends with her mom and sister watching Cake Boss. Those family traditions sparked a lifelong passion for baking, particularly during the holidays when she and her mom filled the house with trays of homemade Christmas cookies for family gatherings. (She admits she could never resist sneaking a warm cookie straight from the baking sheet.)
As Nicole grew older, it became clear that baking wasn't just a hobby—it was her calling. She enrolled in a Culinary Arts technical program during high school, where she built a strong foundation in the culinary world. That journey eventually led her to the prestigious The Culinary Institute of America, where she studied Baking and Pastry Arts.
It was during their high school technical program that Nicole met Shane. Their friendship grew into a partnership, and together they attended college, built careers, and navigated life's milestones side by side. Throughout the years, they encouraged one another to chase their dreams while developing a shared vision of leaving their mark on the hospitality industry.
In 2025, Shane and Nicole were married, and in early 2026 they welcomed their beautiful daughter, beginning their greatest adventure yet.
Shortly afterward, they embraced the challenge of reviving a small-town farm-to-table restaurant in Honesdale, Pennsylvania. That experience strengthened their commitment to exceptional hospitality, thoughtful cuisine, and creating memorable experiences for every guest they served.
Today, as that chapter comes to a close, Shane and Nicole are excited to begin their next one with Between The Tines Catering & Event Production.
More than just catering, Between The Tines is built on a passion for bringing people together through exceptional food, genuine hospitality, and beautifully executed events. Whether it's an intimate gathering, an elegant wedding, or a large-scale celebration, their mission is simple: to create unforgettable experiences that leave lasting memories, one event at a time.
Welcome!
Thank you so much for your support as we grow our new business! If you have any questions please send us an email at information@betweenthetinescatering.com